Cinnamon Bun Sweet Type, Natural Flavor Blend (New Product)

Cinnamon Bun Sweet Type, Natural Flavor Blend was developed for use in syrups, but can be used in a wide range of food applications. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods start at 0.50% by weight of dry ingredients in baking mix.

Cinnamon Bun Sweet Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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