Varietal chilies, like so many other varietal fruits and vegetables are of growing interest to American consumers. This interest is driven by a range of factors and converging consumer trends including the popularity of fresh and locally grown foods, organics, sustainability, ethnic seasonings/flavors and a growing acceptance of very hot and spicy foods.
Ancho Chili Extract, Natural
Ancho Chili Extract, Natural can be used in a wide range of food applications including baked goods, soups, sauces and dressings. This extract has a rich, slightly smokey flavor with sweet raisin-like notes. It has a Scoville level of 1,000 to 2,000 SHU and at typical use levels of 0.50% to 1.00% will impart mild heat.
Now it's your turn to review all the items you've placed in your cart. Make sure it's exactly what you want. If you change quantities, click "Update" to see your new subtotal.