Years ago, formulating beverages was relatively simple: most consumers just wanted great-tasting products. Today, beverage formulators must maintain their high standards for flavor while adapting to a wide range of label requirements. Modern consumers want products that are clean label, mineral and vitamin-fortified, low-calorie, sustainable, allergen-free, non-GMO, and organic-certified, to name just a few.
Strawberry Kiwi Lemonade Type, Natural Flavor Blend
Strawberry Kiwi Lemonade Type, Natural Flavor Blend can be used in a wide range of still and carbonated beverages. This is an especially refreshing flavor for seltzer. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.
Many of our ethanol based flavors have a low flash point and when shipped by air are often classified as hazardous. This can result in the flavors being cost prohibitive. In order to better serve the growing number of breweries in Europe and Asia that want to use our flavors, we have developed a new line of export flavors, which are ethanol free, or ethanol reduced. These products can be shipped as non-hazardous, which makes it easier and less expensive for breweries to import them. Our goal is to make it as easy for our export customers as it is for our domestic customers to use our products. If you are looking for a flavor that does not appear on our export list, please let use know so we can formulate the flavor for you.