Butter Type, Natural Flavor Blend

Butter Type, Natural Flavor Blend can be used in a wide range of baked goods and other food and beverage applications requiring a non dairy water soluble butter flavor. In most alcoholic beverages we recommend a starting use level of 0.10% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Butter Type, Natural Flavor Blend contains water, propylene glycol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.
• Kosher Certified.

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