Chocolate Dark Type, Natural Flavor Blend

Chocolate Dark Bitter Type, Natural Flavor Blend can be used in alcoholic beverages and other applications requiring a water soluble flavor. In beer, cider and wine we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Chocolate Dark Bitter Type, Natural Flavor Blend contains propylene glycol, natural flavor and water.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.
• Kosher Certified.

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