We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
A list of our extracts and flavors formulated for use in baked goods and other food applications including soups, sauces and dressings. While our flavors are primarily used by food technologist and other professionals, they are easy to used by home hobbyist looking for professional results.
Our flavors listed by descriptive category which include among others citrus, berry, tropical, orchard, nut, dairy and sweet brown flavors. All of our products, with the exception of our vanilla and tea extracts, are manufactured just North of Baltimore, Maryland. Complete documentation is available upon request.
Each of our Baking Gift Sets consist of a selection of some of our most popular baking flavors.