Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Fir Needle Siberian Extract, Natural
Fir Needle Siberian Extract, Natural is a hydro-alcoholic extraction of the oil, this extract can be used in a range of alcoholic beverages including beer and gin to impart evergreen-like notes. We recommend a starting use level of 0.10% in beer. This extract is TTB approved.
Apex Flavors, Inc. offers a complete line of flavors specifically formulated for use with coffee beans and ready to drink coffee beverages. Our line includes the ever popular classics as well as fantasy, seasonal and regional favorites. We offer both natural and natural and artificial flavors and can custom formulate flavors to meet specific labeling requirements.
A listing of our coffee flavors by category type.