We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
If you’re interested in a flavor that you can’t find in our library, Apex can custom-formulate a flavor for optimum performance in your application of choice. Any flavors that we design for you can also be made proprietary to your brand. In addition to formulating unique custom flavors, we can duplicate, and often cost-reduce, existing flavors.
Type the code from the image