We love what we do at Apex and make baking extracts and flavors for professionals and home bakers that share a similar passion for their craft. Our true to nature flavor profiles result in better tasting baked goods, butter cream and frosting. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix
French Vanilla Type Extract Clear, Natural & Artificial
French Vanilla Type Extract Clear, Natural & Artificial can be used in baked goods and other applications requiring a clear and colorless water soluble French vanilla flavor. In addition to vanilla it contains hazelnut and spice notes such as anise and cassia. This flavor will not discolor pure white buttercream. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.
Apex Flavors offers over 300 extracts and flavors formulated specifically for use in beer, hard seltzer, cider, wine and spirits. This is a list of our most popular flavors. We add new flavors regularly. If you need a flavor that is not listed, please contact us with your request.
Brewers throughout North America use Apex's extracts and flavors in some of their bestselling beer and hard seltzer products. Our line includes citrus, spice and herb, berry, orchard fruit, melon, tropical, floral, nut, and sweet brown flavors for use in light, mid-profile and dark beers. Our flavors are kosher and TTB-approved; complete documentation, including FID sheets, is available upon request.
A curated list of our water soluble extracts and flavors that meet the FDA and TTB natural flavor labeling regulations. The flavors on this list can be declared as natural on an ingredient statement. For a list, which also contains natural and artificial flavors and flavors with < 0.10% artificial top note, please refer to our complete list of All TTB Approved Flavors for Alcoholic Beverages.
Many craft distillers depend on Apex Flavors for high impact flavors for use in their spirits and liqueurs.
Traditionally, distilled spirits were flavored using botanicals, spices and herbs. Using our TTB approved, water soluble flavors dramatically improves finished product consistency and reduces costs. Manufacturing is streamlined by eliminating the time needed to infuse ingredients.
We offer clear and colorless and clear and near colorless chocolate, maple, berry, orchard fruit and chili flavors for use in clear neutral spirits. We will formulate proprietary flavors to meet specific customer requirements.
Craft gin traditionally began with high proof neutral spirits distilled with an array of botanicals, the most important of which is juniper berry. Today, many distillers of gin use botanical extracts to flavor their product. The use of extracts often results in a superior tasting and more consistent product at lower cost. Our extracts are made using only the finest quality natural essential oils and botanicals. We regularly add products for those creative distillers looking to expand the gin category by developing new styles and flavor profiles.
Whether you need a berry flavor for a Chablis or a chocolate flavor for a Cabernet, Apex has your flavor. Winemakers from California to Virginia prefer our true to nature profiles that add desired complexity without overpowering their wines. Our line includes TTB approved berry flavors such as strawberry, blueberry and raspberry as well as trendy tropical flavors including coconut, pineapple, mango and passion fruit.