Kalamansi Type, Natural Flavor Blend

Kalamansi or Calamansi, which is also known as calamondin or Philippine lime, is a hybrid between a kumquat and a mandarin orange and is native to the Philippines. Kalamansi Type, Natural Flavor Blend can be used in a wide range of baking applications including cakes, cookies and frostings. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix

Kalamansi Type, Natural Flavor Blend contains ethyl alcohol, natural flavor, and citric acid

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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