Irish Cream Type Extract, Natural & Artificial

Irish Cream Type Extract, Natural & Artificial was developed for use in alcoholic beverages. This flavor, however, can be used in a wide range of other applications including baking. We recommend using one teaspoon, or 0.50% by weight of dry baking ingredients.

Irish Cream Type Extract, Natural & Artificial contains propylene glycol, ethyl alcohol, natural & artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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