Pure Almond Type Extract, Natural - Nut Free

Pure Almond Type Extract, Natural - Nut Free can be used in a wide range of baking and other food applications to add the sweet, nutty flavor of almonds to your products. Our extract is stronger than most. The added strength results in a flavor, which does not disappear when you bake and freeze your cakes, cookies and other products. In your typical cake or cookie recipe, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix. This extract is produced using a natural flavor. It does not contain any ingredients derived from nuts. This includes any of the proteins found in nuts that cause allergic reactions.   

Pure Almond Type Extract, Natural - Nut Free contains ethyl alcohol, water and natural flavor Like most of our extracts and flavors, this extract is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate