Pure Black Pepper Extract, Natural

Pure Black Pepper Extract, Natural can be used in a wide range of food applications including baked goods to impact the flavor of black pepper. This extract does not impart pungency as the pungent compound in black pepper are non-volatile and not found in the essential oil from which this extract is made. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in baking dry mix.

Pure Black Pepper Extract, Natural contains ethyl alcohol, water and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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