Mocha Type, Natural Flavor Blend

The term mocha is used to describe a blend of coffee with chocolate syrup or cocoa powder. Our Mocha Type, Natural Flavor Blend is a robust coffee flavor with a hint of dark chocolate. This flavor can be used in a wide range of baking applications including cakes and cookies. One teaspoon of this concentrated flavor is sufficient for your typical cake or cookie recipe.

Mocha Type, Natural Flavor Blend contains: propylene glycol, water, ethyl alcohol, natural flavor and benzyl alcohol. This flavoring is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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