Rhubarb Type, Natural Flavor Blend (New Product)

Our Rhubarb Type, Natural was developed for use in beverages. This flavor, however, can be used in any application requiring a water soluble flavor. We recommend using one teaspoon in your typical cake or cookie recipe, or 0.50% by weight in dry baking mix.

Our Rhubarb Type, Natural Flavor Blend contains glycerin, ethyl alcohol, and natural flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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