Black Raspberry Flavor (Chambord Type), Natural & Artificial

Black Raspberry Flavor, Natural & Artificial ) can be used to impart the flavor of the classic French liqueur - Chambord to baked goods, butter cream and frosting. This clear and colorless flavor will not discolor white frosting. We recommend using one teaspoon in your typical cake or cookie recipe.

Black Raspberry Flavor (Chambord Type), Natural & Artificial contains propylene glycol, ethyl alcohol, natural flavor, water and <0.10% artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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