Donut Cake Type Flavor, Natural & Artificial

Donut Cake Type Flavor, Natural & Artificial was developed as a more cost effective version of our Cake Donut Type, natural Flavor Blend (SC-Item 1227). This flavor can be use in a wide range of baking and other foods applications where a natural and artificial flavor is acceptable. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In baked goods use 0.50% by weight of dry ingredients in baking mix.

Donut Cake Type Flavor, Natural & Artificial contains propylene glycol and natural & artificial flavor.

• For Baked Goods and other Food Applications.
• High Impact
• True to Nature Profiles.
• Water Soluble.
• Kosher Certified.

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