Pure Cinnamon Extract, Natural

Pure Cinnamon Extract is intensely sweet and tastes like the ground spice. This is not another "red hot" cinnamon flavor. This flavoring can be used in a wide range of baking applications including cakes and cookies. We recommend using one teaspoon, or 0.50% by weight of the dry ingredients in your baking mix.

Pure Cinnamon Extract contains ethyl alcohol, water and oil cinnamon bark. This extract is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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