Coffee Espresso Type Flavor, Natural WONF

Our clear and colorless Coffee Espresso Type Flavor, Natural WONF can be used in any food or beverages application requiring a water-soluble flavor including baked goods, ice cream and beverages. In most applications, we recommend a starting use level of 0.10% to 0.30% by weight. In baked goods use one teaspoon or 0.50% by weight of the dry ingredients in your baking mix.

Coffee Espresso Type Flavor, Natural WONF contains propylene glycol, ethyl alcohol, water and natural flavor with other natural flavors. This extract is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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