Maple Flavor, Natural WONF

Our Maple Flavor, Natural WONF can be used a s a replacement for maple syrup in most bakery and other confectionery and food products requiring a water soluble flavor. In your typical 3 cup baking mix, we recommend using one teaspoon, or 0.50% by weight of the dry ingredients.

Maple Flavor, Natural WONF contains ethyl alcohol, water, natural flavor and maple syrup. This flavor is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

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