Raisin Type, Natural Flavor Blend*

Raisin Type, Natural Flavor Blend can be used to impart the flavor of raisins in a wide range of baked goods including cakes and cookies. One teaspoon is sufficient for your typical cake or cookie recipe.

Raisin Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, benzyl alcohol and natural flavor. This extract is sugar and gluten-free.

• For Baked Goods and other Food Applications.
• High Impact - Bake & Freeze Proof.
• True to Nature Profiles.
• Water Soluble.

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

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