Cucumber Flavor, Natural WONF

Cucumber Flavor, Natural WONF (with other natural flavors) can be used to impart freshly sliced green cucumber notes to beverages including beer, cider, wine and spirits. We recommend a starting use level of 0.05% to 0.30% in most applications. In beer start at 0.05% and adjust to taste. This flavor is TTB approved.

Cucumber Flavor, Natural WONF contains propylene glycol, ethyl alcohol, water, natural flavor and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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