Pistachio Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - Nut Free

Pistachio Type, Natural & Artificial (Contains <0.10% Artificial Top Note) - Nut Free can be used in a wide range of alcoholic beverages. In beer, cider and wine we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%. TTB approved flavor does not require an artificial flavor label declaration when used in alcoholic beverages.

Pistachio Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - Nut Free contains propylene glycol, ethyl alcohol, triacetin, natural flavor, <0.10% artificial flavor and water.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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