Peach Ginger Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Peach Ginger Type, Natural & Artificial (Contains < 0.10% Artificial Top Note ) was developed use in beer, cider, wine and spirits. We recommend a starting use level of 0.20% to 0.50% in most alcoholic beverages and adjust to desired impact is achieved. In high proof spirits start at 0.50% This flavor is TTB approved flavor and does not require an artificial label declaration when used in beer, cider, wine and spirits.

Our Peach Ginger Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains ethyl alcohol, propylene glycol, water, natural flavor, and < 0.10% artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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