Black Spruce Extract, Natural (Picea Mariana)

Black Spruce Extract, Natural was developed for use in alcoholic beverages. It can be used as a flavor modifier in gin, spirits and certain styles of beer and wine to impart spruce notes. We recommend a starting use level of 0.10% and adjust to desired impact is achieved.

Black Spruce Extract, Natural contains ethyl alcohol, water and black spruce oil.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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