Butter Rum Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Butter Rum Type, Natural & Artificial (Contains <0.10% Artificial Top Note) can be used in a wide range of alcoholic and non alcoholic beverages. In most applications we recommend a starting use level of 0.10% to 0.30%. In beer and cider start at 0.10% and adjust to taste.

This flavor is TTB approved and does not require an artificial flavor ingredient declaration when used in beer, cider, wine and spirits.

Butter Rum Type, Natural & Artificial (Contains 0.10% Artificial Top Note) contains ethyl alcohol, propylene glycol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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