Coffee Robusta Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Coffee Robusta Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages. We recommend a starting use level for beer, cider, wine and spirits of 0.10% to 0.40%. In beer start at 0.10% and adjust to taste.

This flavor is TTB approved for use in alcoholic beverages and does not require an artificial flavor ingredient declaration when used in beer, cider, wine and spirits.

Coffee Robusta Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, ethyl alcohol, coffee extract, caramel color and natural & artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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