Oatmeal Cookie Type Extract, Natural & Artificial

Oatmeal Cookie Type Extract, Natural & Artificial was developed fro use in beer and cider. This flavor is reminiscent of freshly baked oatmeal cookies spiced with cinnamon, vanilla and nutmeg. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer and cider start at 0.10% and adjust to taste. This flavor is TTB approved.

Oatmeal Cookie Type Extract, Natural & Artificial contains ethyl alcohol, glyceryl triacetate and natural & artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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