Red Velvet Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Red Velvet Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages. This flavor does not contain the FD&C colors that give red velvet its typical deep red color and is clear and colorless. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer start at 0.20% and adjust to taste.

This TTB approved flavor contains less than 0.10% artificial ingredients and does not require and artificial flavor label declaration when used in beer, cider, wine and spirits.

Red Velvet Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, natural and artificial flavor and benzyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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