Vanilla Custard Type Extract, Natural & Artificial

Vanilla Custard Type Extract, Natural & Artificial has a rich, creamy flavor ideal for use in a wide range of alcoholic beverages. In beer, wine and cider we recommend a starting use level of 0.10% to 0.30%. In spirits start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.

Vanilla Custard Type Extract, Natural & Artificial contains propylene glycol, water and natural & artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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