White Chocolate Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

White Chocolate, Natural & Artificial (Contains <0.10% Artificial Top Note) was developed for use in clear spirits. It can also be used in beer, cider and wine. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer and cider start at 0.10% and adjust to taste.

White Chocolate, Natural & Artificial (Contains <0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, water, natural flavor and < 0.10% artificial top note.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate