Kalamansi Type, Natural Flavor Blend

Kalamansi or Calamansi, which is also known as calamondin or Philippine lime is a hybrid between a kumquat and a mandarin orange. It is native to the Philippines. Our Kalamansi Type, Natural Flavor Blend can be used in a wide range of still and carbonated beverages. In most alcoholic beverage applications including beer, cider and wine we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In spirits start at 0.50%. This flavor is TTB approved.

Kalamansi Type, Natural Flavor Blend contains ethyl alcohol, natural flavor, and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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