Tropical Hibiscus Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Tropical Hibiscus Type, Natural & Artificial (Contains <0.10% Artificial Top Note) was developed for use in hard cider. It can be used, however, in most alcoholic beverages including beer, spirits, wine and hard seltzer. In beer, cider and wine we recommend a starting use level of 0.20%. In spirits start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.

Our Tropical Hibiscus Type, Natural & Artificial (Contains <0.10% Artificial Top Note) propylene glycol, natural flavor, and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate