Egg Custard Type, Natural Flavor Blend

Egg Custard Type, Natural Flavor Blend has a rich, creamy custard flavor reminiscent of the popular snow cone flavor. In beer, canned cocktails, seltzer and cider we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start 1.00%. This flavor is TTB approved.

Egg Custard Type, Natural Flavor Blend contains propylene glycol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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