Caramel Corn Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Caramel Corn Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in beer and other alcoholic beverages. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In hard proof spirits start at 0.50%. This flavor is TTB approved.

Caramel Corn Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, natural flavor and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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