Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.

Sku	Product Name	Price	Quantity
1191TTB-20766	Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - 2 fl. oz. glass bottle	$12.04
1191TTB-20767	Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - 4 fl. oz. glass bottle	$19.47
1191TTB-20768	Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - 8 fl. oz. glass bottle	$34.36
1191TTB-20769	Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - 1 Quart plastic bottle	$88.62
1191TTB-20770	Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) - 1 Gallon plastic jug	$317.70

Chocolate Crème Egg Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, natural flavor and < 0.10% artificial top note.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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