Tiramisu Type, Natural Flavor Blend (New Product)

Tiramisu Type, Natural Flavor Blend captures the flavor of this Italian desert, which is ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, mascarpone cheese, cream, and flavored with chocolate liquor and cocoa. This flavor can be used in wide range of alcoholic beverages including beer, cider, wine and spirits. We recommend a starting us level of 0.20% in beer and cider and adjust to desired impact is achieved. In high proof spirits start at 1.00%. This flavor is TTB approved.

Tiramisu Type, Natural Flavor Blend contains propylene glycol, water, natural flavor and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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