Dragon Fruit Type, Natural Flavor Blend

Dragon Fruit was made popular in the United States as a result of Smart Water using it in one of its products. The fruit has a flavor similar to Kiwifruit. Our flavor can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. We recommend a starting use level in most of these applications of 0.10% to 0.40%. In beer and cider start at 0.10% And adjust to taste. This flavor is TTB approved.

Dragon Fruit Type, Natural Flavor Blend contains ethyl alcohol, water, natural flavor, glycerin, and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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