Bellini Type, Natural Flavor Blend

Bellini Type, Natural Flavor Blend was developed for use in hard or spiked seltzer. This popular cocktail is a blend of peach puree and prosecco. In most alcoholic beverages, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor is TTB approved.

Bellini Type, Natural Flavor Blend propylene glycol, ethyl alcohol, water, natural flavor and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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