Apple Sour Type, Natural Flavor Blend

Apple Sour Type, Natural Flavor Blend can be used in a wide range of alcoholic beverage applications including beer, hard seltzer and spirits. In most alcoholic beverages we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%.

Apple Sour Type, Natural Flavor Blend contains glycerin, ethyl alcohol, natural flavor and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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