Cinnamon Extract, Natural #625

Cinnamon Extract, Natural #625 has a flavor profile reminiscent of ground cinnamon. It was developed for beverage applications including beer, cider, wine and spirits. We recommend a starting use level of 0.05% to 0.25% in most beverage applications. This extract will not cloud alcoholic beverages. In beer start at 0.10% and adjust to taste. This flavor is TTB approved.

Cinnamon Extract, Natural #625 contains propylene glycol, ethyl alcohol, and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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