Ginger Juice Type Extract, Natural

Ginger Juice Type Extract, Natural can be used to impart the flavor of cold pressed ginger juice to alcoholic beverages including beer, cider, wine and spirits. In beer, cider and wine, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 0.30%.

Ginger Juice Type Extract, Natural contains ethyl alcohol, water and extractives ginger.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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