Mocha Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

The term mocha is used to describe a blend of coffee with chocolate syrup or cocoa powder. Our Mocha Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) is a robust coffee flavor with a hint of dark chocolate. This flavor can be used in a wide range of alcoholic beverages including beer, hard seltzer, wine and spirits. In beer, hard seltzer and wine we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This TTB approved flavor does not require a natural and artificial flavor designation when used in most alcoholic beverages.

Mocha Type, Natural Flavor Blend contains: propylene glycol, water, ethyl alcohol, natural flavor and benzyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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