Apricot Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Apricot Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This TTB approved flavor does not require an artificial flavor label declaration when used in most alcoholic beverages.

Our Apricot Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, natural flavor and <0.10% artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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