Candy Cane Type Extract, Natural & Artificial

Candy Cane Type Extract, Natural & Artificial can be used in a wide range of alcoholic beverages as a standalone flavor or blended with chocolate and other flavors. In most alcoholic beverages we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor is TTB approved.

Candy Cane Type Extract, Natural & Artificial contains ethyl alcohol, propylene glycol, water, natural and artificial flavor, benzyl alcohol. This extract is sugar and gluten free.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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