Cheesecake Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Cheesecake Type, Natural & Artificial (Contains <0.10% Artificial Top Note) was developed for use in beer and other alcoholic beverages. In beer we recommend a starting use level of 010% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved and does not require an artificial flavor ingredient designation when used in most alcoholic beverages.

Cheesecake Type, Natural & Artificial (Contains <0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, glycerin, water, lactic acid, natural flavor and < 0.10% artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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