Cinnamon Korintje Type, Natural Flavor Blend

Cinnamon Korintje Type, Natural Flavor Blend was developed for use in cider and other alcoholic beverages requiring a cinnamon flavor with the intensely sweet, baby powder-like character of cinnamon grown on the slopes of Mt Korintje. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved.

Cinnamon Korintje Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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