French Vanilla Extract, Natural

The flavor French vanilla typically contains vanilla with added hazelnut, caramel or butterscotch flavors as well as spice notes such as anise and cassia. It is often used as a one for one replacement for pure vanilla extract in beer, wine and cider. In most low proof applications we recommend a startling use level of 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

French Vanilla Extract, Natural contains pure vanilla extract (vanilla bean extractives, water and ethyl alcohol), natural flavor and glycerin.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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