Fruit Cake Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Fruit Cake Type, Natural & Artificial (Contains <0.10% Artificial Top Note) was developed for use in beer. This flavor, however, can be used in a wide range of alcoholic beverages including cider, wine and hard proof spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 0.50%. This flavor is TTB approved and does not require an artificial flavor ingredient designation when used in most alcoholic beverages.

Rum Cake Type, Natural & Artificial (Contains <0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, water, natural flavor and <0.10% artificial flavor, corn syrup and caramel color.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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