Irish Cream Type, Natural & Artificial (Contains <0.10% Artificial Top Note)

Irish Cream Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in alcoholic beverages. In most alcoholic beverages, we recommend using 0.10% to 0.40%. in In beer and cider start at 0.10% and adjust to taste. This flavor is TTB approved and does not require an artificial flavor ingredient declaration when used in alcoholic beverages.

Irish Cream Type, Natural & Artificial (Contains <0.10% Artificial Top Note) contains propylene glycol, ethyl alcohol, natural flavor & < 0.10% artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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